A garlaholic's dream. I used garlic oil instead of olive oil, and lime juice (I'm on a "lime kick" these days). Beats the crap out of store-bought garlic spreads. 'Nuff said!
This was pure garlic heaven! I actually used twice as much garlic as called for, and used fresh oregano instead of dried. Thank goodness my guests love garlic too! We had it on grilled french bread- perfect. I've brought the remainder into my work today and have the feeling it won't last for very long in the break room. Thanks Mirj!
Delicious! Used light Feta cheese, and an extra clove of garlic. Great spread for crackers,bread,veggies, anything!