3 Reviews

A garlaholic's dream. I used garlic oil instead of olive oil, and lime juice (I'm on a "lime kick" these days). Beats the crap out of store-bought garlic spreads. 'Nuff said!

25 people found this helpful. Was it helpful to you? [Yes] [No]
Mille® May 07, 2002

This was pure garlic heaven! I actually used twice as much garlic as called for, and used fresh oregano instead of dried. Thank goodness my guests love garlic too! We had it on grilled french bread- perfect. I've brought the remainder into my work today and have the feeling it won't last for very long in the break room. Thanks Mirj!

10 people found this helpful. Was it helpful to you? [Yes] [No]
s'kat August 02, 2002

Delicious! Used light Feta cheese, and an extra clove of garlic. Great spread for crackers,bread,veggies, anything!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Nat Da Brat January 28, 2003
Garlic Spread