Total Time
Prep 10 mins
Cook 0 mins


  1. Place cream cheese in mixer bowl, and beat until creamy.
  2. Stir in pimiento pieces (as much as you like--you don't have to add the whole jar) to taste and for color.
  3. Add garlic powder a little at a time, taste-testing after each addition, until it is the desired strength.
  4. Add some parsley flakes for more color& a little salt if you want to perk up the flavor a bit.
  5. Cover& chill; serve with raw veggies&/or crackers.