Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This is a different dish for garlic lovers.

Ingredients Nutrition

Directions

  1. Combine cornmeal and water in a large saucepan. Cook over medium heat until thickened; remove from heat.
  2. Add cheese, butter, garlic, and salt; stir until cheese melts. Gradually stir in milk. Add egg yolks, stirring well. Add the crumbled bacon, reserving a small amount for garnish; mix well.
  3. Beat egg whites until stiff but not dry. Gently fold the egg whites into the cornmeal mixture.
  4. Pour into a lightly greased 2 ½-quart soufflé dish.
  5. Bake at 325°F for 65 minutes.
  6. Sprinkle reserved bacon on top and serve immediately.

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