Recipe by conniecooks
Warm comfort food. Fast & easy. Very healthy and yummy.
Top Review by ladyfingers
Adding white beans to garlicky sauteed spinach provides more fiber and makes the dish much more filling and tasty. So easy to modify serving amounts too, or add additions. Thanks, Conniecooks, for enhancing one of my favorite vegetables.
- 1 (10 ounce) package spinach
- 5 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 0.5 (19 ounce) can white beans, rinsed & drained (Canellini, white kidney or navy)
- 1⁄4 cup chicken stock