Garlic Spinach With White Beans
photo by kymgerberich
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 ounce) package spinach
- 5 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 0.5 (19 ounce) can white beans, rinsed & drained (Canellini, white kidney or navy)
- 1⁄4 cup chicken stock
directions
- Heat a large skillet. Add oil.
- Sauté garlic 1 minute.
- Add all the spinach
- Lower heat to med and cover.
- Cook just long enough to wilt spinach (about 3 minutes).
- Add beans & stock and heat through.
- Serve.
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Reviews
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Thanks for this recipe!, I actually use it as a beginning of a new recipe, so instead of a side dish, became a vegetarian main dish... I follow the instructions, except the chicken stock, but then add more veggies (mushrooms and zuchinni) to cook together with the spinach and then add pine nuts and a bit of feta cheese, then i add some barbecue sauce and a pinch of thyme. MMmmm... now i need to look for something crunchy to serve it with, hehe... thanks again, blessings
RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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