Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Spinach Soup Recipe
    Lost? Site Map

    Garlic Spinach Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 28, 2013

      I don't think I ever made a spinach soup that I did not like. I made about half the recipe, which was two servings for us. I used a combination of fresh and frozen spinach, as I had some fresh to use up. I put a little butter in the saucepan, added the onion and carrots and sauteed for a bit. Then added the garlic and spinach and sauteed just a touch. Then I sprinkled the flour over the veggies and stirred until no flour was showing. Now I added the broth and simmered. When everything was soft, I added a combination of whole milk and half and half and blended. Reheated briefly to bring it up to the proper temp. I loved this as written, Mr Grumpy insisted on pouring in hot sauce.... Still, another good way of making a delicious soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      Loved this! I also increased the nutmeg just a bit. I really enjoyed how light and tasty this was. I used frozen turkey stock leftover from Thanksgiving instead of chicken broth, and it seemed to work out well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010

      This was DELICIOUS SOUP Debbwl! I made as directed, but added an additional 2 cups of broth, and used 8 cloves garlic. This made for a very garlicy flavor, but didn't overpower the spinach. WONDERFUL GOOD STUFF ~ DH really enjoyed it, he had 2 bowls. I served it with garlic-cheese croutons. Thanks for posting, a new keeper for us. Made for FALL PHOTO TAG - OCTOBER 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010

      Surprisingly enough, I've never had spinach soup. This is wonderful. I did add a bit more nutmeg, as I couldn't taste it at an 1/8 tsp. Keeper for sure. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Garlic Spinach Soup

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 2.2 mg
    Sodium 111.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.4 g
    Sugars 8.5 g
    Protein 7.4 g

    The following items or measurements are not included:

    low-sodium chicken stock

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes