Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Spinach & Bell Peppers Recipe
    Lost? Site Map

    Garlic Spinach & Bell Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 29, 2009

      This Recipe was a hit at my office St. Patrick's luncheon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      This was very good, I didn't have any sweet pepper in, so I didn't take a photo, but I will be making it again, we liked it a lot. Next time I will use the red pepper. I added a little shredded parmesan cheese at the end. thanks for sharing a good one!! — Jan 6, 2006 Here we are again, had red pepper this time and it does make a difference to the whole, quite delicious, thanks again, has become a regular, love the red pepper flakes too, just the right amount!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2003

      Also reduced the oil a bit, and had to substitute chili pepper for red pepper flakes - satisfying side, and tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003

      I made a half recipe and reduced the oil quite a bit. It turned out well. Very visually appealing... attractive green and red colour combination! I think I'd like the garlic minced instead of slivered because it was a bit overpowering when I bit into a piece of garlic. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Garlic Spinach & Bell Peppers

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 36
    48%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites