4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This Recipe was a hit at my office St. Patrick's luncheon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
andre March 29, 2009

This was very good, I didn't have any sweet pepper in, so I didn't take a photo, but I will be making it again, we liked it a lot. Next time I will use the red pepper. I added a little shredded parmesan cheese at the end. thanks for sharing a good one!! — Jan 6, 2006 Here we are again, had red pepper this time and it does make a difference to the whole, quite delicious, thanks again, has become a regular, love the red pepper flakes too, just the right amount!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf January 25, 2006

Also reduced the oil a bit, and had to substitute chili pepper for red pepper flakes - satisfying side, and tasty! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JJToronto November 30, 2003

I made a half recipe and reduced the oil quite a bit. It turned out well. Very visually appealing... attractive green and red colour combination! I think I'd like the garlic minced instead of slivered because it was a bit overpowering when I bit into a piece of garlic. Good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cpenner May 20, 2003
Garlic Spinach & Bell Peppers