Love Garlic, Love Mushrooms, Love Broccoli. Need I say more. I make and serve this with many different dishes. I just seem to compliment everything. I was able to go out to the garden and pick fresh rosemary which I always love to do!
Really delicious side dish for our pecan chicken and mashed potatoes! I steamed my fresh broccoli tops for about 5 minutes, just until crisp-tender. I used 1 garlic clove, as opposed to 2 or 3. As made, this served 6. It was plenty garlicky, and the fresh rosemary was just right. I wonder if the broccoli would cook enough without steaming ahead of time; anyway, I didn't want to chance it. Yummy, flavorful and healthy...great!