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    You are in: Home / Recipes / Garlic-spiked Broccoli and Mushrooms With Rosemary Recipe
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    Garlic-spiked Broccoli and Mushrooms With Rosemary

    Garlic-spiked Broccoli and Mushrooms With Rosemary. Photo by vrvrvr

    1/1 Photo of Garlic-spiked Broccoli and Mushrooms With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    This goes very nice with a leg lamb or lamb chops. Points 0.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over medium heat.
    2. 2
      Add garlic and saute 1 minute.
    3. 3
      Add mushrooms and saute 3 minutes, until mushrooms release juice.
    4. 4
      Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
    5. 5
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on April 10, 2010

      55

      Love Garlic, Love Mushrooms, Love Broccoli. Need I say more. I make and serve this with many different dishes. I just seem to compliment everything. I was able to go out to the garden and pick fresh rosemary which I always love to do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      45

      Really delicious side dish for our pecan chicken and mashed potatoes! I steamed my fresh broccoli tops for about 5 minutes, just until crisp-tender. I used 1 garlic clove, as opposed to 2 or 3. As made, this served 6. It was plenty garlicky, and the fresh rosemary was just right. I wonder if the broccoli would cook enough without steaming ahead of time; anyway, I didn't want to chance it. Yummy, flavorful and healthy...great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-spiked Broccoli and Mushrooms With Rosemary

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 12
    40%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

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