This was easy and delicious. I used Italian seasoning instead of rosemary. Thanks!
Yummy! This was a great side dish to a simple pesto pasta dinner. DH liked it and he hates broccoli.
I liked it i subbstituted chicken for the mushrooms it had really good flavor.
This was a yummy lunch for me today. I am doing low carb and have been wanting to incorporate more veggies into my diet. I will use more mushrooms next time. Thanks!
Great side dish! The simple, clean, fresh flavors of the vegetables, garlic, and rosemary were quite nice. No sauce necessary. Thanks for sharing this healthy recipe.
What a great side dish! Thanks for the recipe :)
Delicious. I'm always looking for new things to do with broccoli, as my son loves it. This recipe was great. Thanks.
Quick and easy to fix. I love the broccoli and mushroom sauted in garlic. I am not a fan of rosemary so I will delete that spice next time. I added a few splashes of Teriyaki sauce before adding the broccoli. Good dish PugsAndKisses! Thanks for sharing it.
This was so good just 2 of us managed to eat the whole dish! We served it beside roast chicken and potatoes. No one went back for seconds for the other two but we fought over the broccoli. It was just so easy to make and the broccoli retained a nice, bright green colour. I did have to add a few spoonfuls of water to keep the garlic from burning but that all evaporated by the end.
Wow, what a simple and tasty side dish this was! DH & I didn't devoure the whole thing because there was only 2 of us eating it, but it would definately serve 6 as a side dish. Should have cut the recipe in 1/2, but due to a congested head from my cold I forgot. I pressed my garlic and tripled the amount of it to 9 cloves.(We love garlic!) Also, used a little extra olive oil (about 1 tsp). Very good weeknight side dish, thanks PugsandKisses for posting it!