This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.
I thought this was a very nice side dish. The rosemary was very subtle, but really makes the dish. I also added some toasted pine nuts, which added a little crunch and nice nutty flavor. I'll be making this again.
Delicious! Very easy and forgiving too. I didn't have rosemary so I used a little basil and thyme. I accidentally did a tbsp instead of modifying to a tsp. for dried, so that explains why there was so much spice, but it actually still came out really great! I will make this again for sure.
At first it seemed like the garlic burned in the oil, maybe I had the heat too high, but the flavor was really perfect. It gave a pleasant roasted taste even though it was pan fried.
I used frozen broccoli because that's what I had...I thought the texture came out perfect. Still enough moisture, crunch, and not soggy or overcooked at all.
Very yummy. I subbed a splash of soy sauce for the rosemary. DH doesn't like crunchy broccoli, so I let it steam in a bit of water and the soy sauce for about 5 extra minutes. Perfect!
Great recipe to switch up plain ole broccoli. We love mushrooms in out house, have used button, baby portabella and even canned sliced in a pinch...shh don't tell :). Like to throw in sliced red onions once in a while also. A definite keeper!
What's not to like? I love everything in this simple side dish. It was easy to prepare and healthy. It was simple goodness.
Originally found this recipe on sparkpeople.com. There it serves 4. I had it with flank steak and served over brown rice with teriyaki sauce. It was amazing. My fiance decided to try a bite why I don't know because he detests mushrooms. Well after trying he decided that he wanted more and finished off half my dinner.
We cook broccoli alot & don't like the creamy goopy type recipes. This was a nice recipe, however, I found it needed something more (flavour &/or moisture)... instead of Teriyaki sauce we added Peanut Satey sauce for something different. I think it worked quite well. Thanks for sharing your recipe.
I'm sorry to say that my family and I didn't really like these. Maybe it was the rosemary. But since they have received so many good comments I don't want to discourage anyone else from trying them. Everyone has different tastes.
This was easy and delicious. I used Italian seasoning instead of rosemary. Thanks!