Garlic-Spiked Broccoli and Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

A nice alternative to "old stand-by" side dishes.

Ingredients Nutrition


  1. In large skillet, heat oil over medium heat.
  2. Add garlic and saute 1 minute.
  3. Add mushrooms and saute 3 minutes, until mushrooms release juice.
  4. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
  5. Season to taste with salt and pepper.
Most Helpful

This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.

April1 September 14, 2005

I thought this was a very nice side dish. The rosemary was very subtle, but really makes the dish. I also added some toasted pine nuts, which added a little crunch and nice nutty flavor. I'll be making this again.

mary.milo August 30, 2015

Delicious! Very easy and forgiving too. I didn't have rosemary so I used a little basil and thyme. I accidentally did a tbsp instead of modifying to a tsp. for dried, so that explains why there was so much spice, but it actually still came out really great! I will make this again for sure.

At first it seemed like the garlic burned in the oil, maybe I had the heat too high, but the flavor was really perfect. It gave a pleasant roasted taste even though it was pan fried.

I used frozen broccoli because that's what I had...I thought the texture came out perfect. Still enough moisture, crunch, and not soggy or overcooked at all.

Mrs. Atkins January 23, 2013