Garlic-Spiked Broccoli and Mushrooms

"A nice alternative to "old stand-by" side dishes."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In large skillet, heat oil over medium heat.
  • Add garlic and saute 1 minute.
  • Add mushrooms and saute 3 minutes, until mushrooms release juice.
  • Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
  • Season to taste with salt and pepper.

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Reviews

  1. This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.
     
  2. My husband and I really enjoyed this! I made the recipe exactly. It was a new easy way to make the broccoli. I was worried the broccoli wouldn’t get cooked enough but I sliced the it into small pieces and it cooked just fine! Will definitely make again!
     
  3. I had broccoli and maitake mushrooms in the fridge which needed to be used. This turned out to be a wonderful use for my ingredients! I made a couple of additions--chopped ginger and sliced green onion, as well as some red bell pepper thinly sliced, for a nice added pop of color. Delicious! Having the leftovers for dinner tonight with some roasted tofu. Thank you for a simple yet perfect recipe.
     
  4. There were buttons in the fridge and broccoli in the garden to use up, and this fit the bill. Even with only 2 cups of broccoli on hand, the blend of the two main ingredients came out fine. I also threw in a handful of sunflower seeds and a splash of mystery veggie sauce (leftover from a friend's meal delivery kit), based on reports of blandness by other reviewers, but I don't think that was necessary. I think it would be worthwhile trying out an herb other than rosemary in this recipe.
     
  5. We just had this tonight. I added some soy sauce to moisten it up and add some more flavor. My husband commented on how good it was. I will make this again. No pictures, since we are it up too fast!
     
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Tweaks

  1. Very yummy. I subbed a splash of soy sauce for the rosemary. DH doesn't like crunchy broccoli, so I let it steam in a bit of water and the soy sauce for about 5 extra minutes. Perfect!
     

RECIPE SUBMITTED BY

I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes! I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!
 
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