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    You are in: Home / Recipes / Garlic-Spiked Broccoli and Mushrooms Recipe
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    Garlic-Spiked Broccoli and Mushrooms

    Garlic-Spiked Broccoli and Mushrooms. Photo by yogiclarebear

    1/3 Photos of Garlic-Spiked Broccoli and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PugsAndKisses's Note:

    A nice alternative to "old stand-by" side dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over medium heat.
    2. 2
      Add garlic and saute 1 minute.
    3. 3
      Add mushrooms and saute 3 minutes, until mushrooms release juice.
    4. 4
      Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
    5. 5
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on September 14, 2005

      55

      This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      45

      Delicious! Very easy and forgiving too. I didn't have rosemary so I used a little basil and thyme. I accidentally did a tbsp instead of modifying to a tsp. for dried, so that explains why there was so much spice, but it actually still came out really great! I will make this again for sure.

      At first it seemed like the garlic burned in the oil, maybe I had the heat too high, but the flavor was really perfect. It gave a pleasant roasted taste even though it was pan fried.

      I used frozen broccoli because that's what I had...I thought the texture came out perfect. Still enough moisture, crunch, and not soggy or overcooked at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      Very yummy. I subbed a splash of soy sauce for the rosemary. DH doesn't like crunchy broccoli, so I let it steam in a bit of water and the soy sauce for about 5 extra minutes. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Garlic-Spiked Broccoli and Mushrooms

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.8
     
    Calories from Fat 16
    40%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 2.5 g
    5%

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