Garlic-Spiked Broccoli and Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

A nice alternative to "old stand-by" side dishes.

Ingredients Nutrition


  1. In large skillet, heat oil over medium heat.
  2. Add garlic and saute 1 minute.
  3. Add mushrooms and saute 3 minutes, until mushrooms release juice.
  4. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
  5. Season to taste with salt and pepper.


Most Helpful

This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.

April1 September 14, 2005

My family didn't think this was anything special. I liked the idea of sauteeing the broccoli instead of steaming, but I found this a little dry and a little boring.

tarab5 April 22, 2016

I thought this was a very nice side dish. The rosemary was very subtle, but really makes the dish. I also added some toasted pine nuts, which added a little crunch and nice nutty flavor. I'll be making this again.

mary.milo August 30, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a