Garlic-Spiked Broccoli and Mushrooms

Total Time
5 mins
10 mins

A nice alternative to "old stand-by" side dishes.

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  1. In large skillet, heat oil over medium heat.
  2. Add garlic and saute 1 minute.
  3. Add mushrooms and saute 3 minutes, until mushrooms release juice.
  4. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
  5. Season to taste with salt and pepper.
Most Helpful

5 5

This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.

4 5

Delicious! Very easy and forgiving too. I didn't have rosemary so I used a little basil and thyme. I accidentally did a tbsp instead of modifying to a tsp. for dried, so that explains why there was so much spice, but it actually still came out really great! I will make this again for sure.

At first it seemed like the garlic burned in the oil, maybe I had the heat too high, but the flavor was really perfect. It gave a pleasant roasted taste even though it was pan fried.

I used frozen broccoli because that's what I had...I thought the texture came out perfect. Still enough moisture, crunch, and not soggy or overcooked at all.

5 5

Very yummy. I subbed a splash of soy sauce for the rosemary. DH doesn't like crunchy broccoli, so I let it steam in a bit of water and the soy sauce for about 5 extra minutes. Perfect!