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    You are in: Home / Recipes / Garlic & Spiced Shrimp Shell Salad Recipe
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    Garlic & Spiced Shrimp Shell Salad

    1/2 Photos of Garlic & Spiced Shrimp Shell Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Montana Heart Song's Note:

    I had to bring a dish my hubby could eat at our family Easter picnic today. Here is my creation. Everyone liked it, even the small ones. Very Easy! I garnished with sliced green olives,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stockpot, bring water and 1 tsp salt to a boil.
    2. 2
      Add shell macaroni and stir.
    3. 3
      Cook 8 to 10 minutes, ala dente. rain and rinse.
    4. 4
      While macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute,white pepper,thyme, and oregano. Shake,shake, shake and set aside in refrigerator.
    5. 5
      In large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish. Add cooked shells, stir.
    6. 6
      In saute pan, add shrimp and oil and spices.
    7. 7
      Saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
    8. 8
      Pour the entire contents of pan over the vegetables and shells. Stir until mixed.
    9. 9
      Add miracle whip dressing or the substitute dressing as stated.Mix.
    10. 10
      Add 1 tsp salt and 1/4, 1/2 or 1 tsp white pepper to taste. My family likes the entire 1 teaspoon white pepper. Your family may like a lesser taste of pepper. Serve or cool to serve later.

    Ratings & Reviews:

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    Nutritional Facts for Garlic & Spiced Shrimp Shell Salad

    Serving Size: 1 (537 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 59
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 86.4 mg
    28%
    Sodium 771.1 mg
    32%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    14%
    Protein 15.3 g
    30%

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