1 Review

WOW! Easy and way better than take-out! I used pork spareribs cut into chunks. I followed the recipe exactly but used 4 garlic cloves (which still wasn't enough to call them "garlic" spareribs). Still they ended up so tender with such a wonderful, flavorful, sweet glaze. YUM! Thanks for this keeper recipe.

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Engrossed April 22, 2007
Garlic Spareribs or Chicken Wings