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    You are in: Home / Recipes / Garlic Spareribs or Chicken Wings Recipe
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    Garlic Spareribs or Chicken Wings

    Garlic Spareribs or Chicken Wings. Photo by Engrossed

    1/1 Photo of Garlic Spareribs or Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    foodtvfan's Note:

    These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.

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    Units: US | Metric




    1. 1
      Cut spareribs into individual ribs. Cut wings in half.
    2. 2
      Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
    3. 3
      Add the ribs or wings and simmer for 30 minutes. Drain.
    4. 4
    5. 5
      Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
    6. 6
      Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.

    Ratings & Reviews:

    • on April 23, 2007


      WOW! Easy and way better than take-out! I used pork spareribs cut into chunks. I followed the recipe exactly but used 4 garlic cloves (which still wasn't enough to call them "garlic" spareribs). Still they ended up so tender with such a wonderful, flavorful, sweet glaze. YUM! Thanks for this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Spareribs or Chicken Wings

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.9
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 20.4 g
    Cholesterol 178.2 mg
    Sodium 1197.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.1 g
    Sugars 7.9 g
    Protein 40.7 g

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