Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Spareribs (1950) Recipe
    Lost? Site Map

    Garlic Spareribs (1950)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 24, 2009

      HUGE hit at my house! I had country style ribs so used those and fresh garlic, thought I had fresh ginger but didn't and it was still great! I did find it a bit salty when I tested so I added a bit of water and simmered and it came out perfectly then made gravy with some cornstarch. I cooked the ribs whole and cut them into pieces after they simmered. My husband loved this recipe and I did too! served over white rice with a side of roasted asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      This is EXACTLY the flavor of the "Chinese pork roast" at our favorite Chinese buffet in our previous home. Once I tasted it to check on how much garlic was wanted and realized what it tasted like, I added 2 sweet onions, sliced to make the copy complete. I used minced fresh ginger instead of ground because I like the flavor better and used 2 tbs of garlic powder. Next time I will use the jarred, minced garlic for the brighter flavor and will cut down on the soy sauce to 3/4 cup because this was a bit salty (so is the restaurant version). Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Garlic Spareribs (1950)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1386.7
    Calories from Fat 929
    Total Fat 103.2 g
    Saturated Fat 37.8 g
    Cholesterol 411.4 mg
    Sodium 2329.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 103.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes