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1/2 Photos of Garlic Spareribs (1950)
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 8