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    You are in: Home / Recipes / Garlic Spaghetti With Spinach Recipe
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    Garlic Spaghetti With Spinach

    Garlic Spaghetti With Spinach. Photo by Lainey6605

    1/1 Photo of Garlic Spaghetti With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redsie's Note:

    A very tasty and light pasta dish for a hot Summer night!

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    Units: US | Metric


    1. 1
      Cook the spaghettis al dente.
    2. 2
      Meanwhile, heat the oil in a small pot.
    3. 3
      Add the garlic, hot pepper, oregano and pepper.
    4. 4
      Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.

    Ratings & Reviews:

    • on July 16, 2007


      I made this for a quick lunch today and liked it. The hot peppers made it a little too spicy for me, but I will just cut down on them next time. The seasonings really work well to make this a tasty pasta dish. Thanks, Redsie!

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    • on September 19, 2006


      This was a great quick fix dinner for a girl that could not be bothered cooking (made for PAC Autumn (Spring down here) 2006). I loved the simple flavours & the chilli gave it a nice kick. If you use good quality olive oil it just tastes divine. The only difference I made was to heat the oil in a large pan, saute the garlic & pepper (I didn't add capsicum, wasn't sure if it was meant to be included cos the instructions state pepper three times), then chuck in spaghetti, toss the spinach through and serve. Fantastic. I will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Spaghetti With Spinach

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.0
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 4.2 g
    Cholesterol 12.5 mg
    Sodium 279.4 mg
    Total Carbohydrate 104.5 g
    Dietary Fiber 6.4 g
    Sugars 4.0 g
    Protein 25.2 g

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