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    You are in: Home / Recipes / Garlic Spaghetti Sauce Recipe
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    Garlic Spaghetti Sauce
    Garlic Spaghetti Sauce. Photo by -Sylvie-

    Photo by -Sylvie-

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    5.0 35

    Rate it! | Read 35 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    -Sylvie-'s Note:

    I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
    2. 2
      Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
    3. 3
      Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
    4. 4
      Serve with french bread and extra Parmasan cheese at the table.
    5. 5
      This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

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    Ratings & Reviews:

    Read All Reviews (35)

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    Nutritional Facts for Garlic Spaghetti Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 226
    91%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 30.5 mg
    10%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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