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1/4 Photos of Garlic Spaghetti Sauce
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 4