Garlic Spaghetti

"When Gramma passed away, my mom was given the job to make this garlic spaghetti for every family get together. It's so easy and cheap to make I decided I'd give it a try and it's awesome. The bowl will be empty before you know it!! If you love garlic and pasta like I do, you'll love this. It's a very light flavored pasta."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.
  • Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!
  • I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.

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Reviews

  1. This had great flavour! But way too much oil! I only used 1/4 cup of the oil & it was still pooling at the bottom of the serving bowl.
     
  2. I agree with the other review. Good but a bit oily for our liking. We will just decrease a little next time!
     
  3. I used most of the oil to cook the pasta with the water. It turned out delicious!
     
  4. This was pretty good. I think next time I will decrease the amount of olive oil as it was a bit oily but did have good flavor. It would be great with some broccoli or other goodies. LOTS of possibilities. Thanks for posting!
     
  5. I had a big problem with this recipe ----- I couldn't stop eating it!!! Yummm! I added a dash of cayenne pepper as well as red pepper flakes to give it a kick, but my family prefers things a little spicy. I also used the "fresh" basil and oregano that come in jars from the deli department as well as fresh parsley, which I think make it extra flavorful.
     
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