Garlic Soy Chicken Wings
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
12-48 wings
ingredients
- 6 -24 chicken wings
- 1 cup garlic juice or 1 cup liquid garlic
- 1 cup soy sauce
directions
- Mix equal amounts of liquid garlic and soy sauce.
- Cut wing tips from chicken wings and discard.
- Separate wing from drumette, resulting in 2 pieces from each wing.
- Place wing pieces and marinade in resealable plastic bag. Marinate overnight in refrigerator.
- Lay wing pieces in single layer on jelly-roll pan.
- bake at 350 degrees for 30 minutes to 1 hour, or until well browned and crispy. Baste occasionally while baking.
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RECIPE SUBMITTED BY
davianng
United States