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    You are in: Home / Recipes / Garlic Soup With Potatoes and Cumin Recipe
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    Garlic Soup With Potatoes and Cumin

    Garlic Soup With Potatoes and Cumin. Photo by *Parsley*

    1/1 Photo of Garlic Soup With Potatoes and Cumin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aunt Cookie's Note:

    This is a pretty tasty soup. The addition of egg yolks may seem a bit strange, but they really make a rich broth (and maybe a slightly unhealthy soup...sigh).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, water, olive oil, salt, bay leaf, and sage in a soup pot. Bring to a boil, reduce heat, and simmer for 15 minutes.
    2. 2
      Add salt and pepper, and remove the herbs. Add potatoes and cumin, and simmer for 10 minutes, or until the potatoes are tender.
    3. 3
      Beat the egg yolks in a bowl, and beat half of the broth into the yolks. Add the yolk mixture to the pot, heat through (don't boil, or the yolks will curdle), and serve sprinkled with cheese.

    Ratings & Reviews:

    • on December 28, 2006

      55

      OK...I was a bit skeptical at first, but WOW this was tasty! Here is how I made it: I didn't have vegetable broth so I used homemade chicken broth instead. We are garlic FREAKS so I used a little bit more than a whole bud of garlic instead of the 4 cloves recommended. Also, I used a stick blender to 'cream' the soup just before I added the yolks. Absolutely EXCELLENT! This one goes into my 'Keeper' cookbook! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      55

      Yes, this is very tasty. I used the optional sage leaves. I didn't use near 1 tsp of salt and it was enough for me. Loved the richness that the egg yolks give. Thanx for sharing. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Soup With Potatoes and Cumin

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 132
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 120.3 mg
    40%
    Sodium 1482.0 mg
    61%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.0 g
    20%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    vegetable broth

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