Total Time
15mins
Prep 5 mins
Cook 10 mins

Super easy and very good if you feel not very well.

Ingredients Nutrition

Directions

  1. Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
  2. Turn off the heat. Add crushed garlic cloves to the soup.
  3. With a fork mix the egg into the soup.
  4. Add the lard (or other fat) and salt to taste.
  5. Serve garnished with chopped parsley.