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    You are in: Home / Recipes / Garlic Soup Gratiné (Cream of Garlic Soup) Recipe
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    Garlic Soup Gratiné (Cream of Garlic Soup)

    Average Rating:

    2 Total Reviews

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    • on October 08, 2008

      This was very tasty. I cut the recipe in half. I added some red pepper flakes in hopes that this soup would clear my sinuses and it certainly helped! I divided the 3 servings into 2 ramekins and topped with homemade french wheat bread and gruyere. It made a great dinner for 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      At first bite I thought the thyme was too strong but by the third bite I knew it was just fine the way it was. I didn't use the wheat bread as there was none to be had but even with the plain ol' white French baguette, this was delicious. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Soup Gratiné (Cream of Garlic Soup)

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 103
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 24.2 mg
    8%
    Sodium 949.4 mg
    39%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 10.7 g
    21%

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