This was very tasty. I cut the recipe in half. I added some red pepper flakes in hopes that this soup would clear my sinuses and it certainly helped! I divided the 3 servings into 2 ramekins and topped with homemade french wheat bread and gruyere. It made a great dinner for 2.
At first bite I thought the thyme was too strong but by the third bite I knew it was just fine the way it was. I didn't use the wheat bread as there was none to be had but even with the plain ol' white French baguette, this was delicious. TFS