It had some serious garlic flavor but it just wasn't something we like. To me it was missing something, my husband said that it tasted like potato soup to him, I think it is just that we like chunky soup.
It's a nice thick soup that is very easy and inexpensive. I added some parsley for flavour and beat in an egg for extra protein.
This is a good garlic soup recipe with a few basic ingredients. I found that I needed to add another cup of chicken broth to get it to a "soup consistency" that I like, as I found the mixture too thick.The addition of a few tablespoons of cream as I blended the mix, made the soup more silken. The garlic flavour in this soup is very dominant and next time I will use less garlic (I used 3 heads of garlic to get a cup of peeled garlic). Thank you for the recipe.
Very delicious with a great flavor. I loved it! Great recipe, thanks!
So simple to make and delicious! Just the right amount of garlic. I did not drizzle it with cream to keep it WW's free and it didn't seem to be missing anything. Not only will it keep germs at bay, it keeps the husband and annoying co-workers away too:)
AWESOME - I LOVE IT!!!!! Used 6 cups homemade chicken broth, 1 cup garlic cloves, and 2 cups each of onions,potatoes and carrots. Did not add any whipping cream since I used the extra broth.MMMMMMMMMM
Have made this a couple of times,my family thouhgt it had to much garlic but I enjoyed it.2nd time I cut back on the garlic and it was OK.I add the cream after the blending process rather than swirling it in.Enjoy its a great soup.
My husband and I really enjoyed this garlic soup. The carrots gave it a superb flavour. We will definately be making this again, but I will have to double the recipe next time. Thanks for a great soup!