Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Soup Recipe
    Lost? Site Map

    Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Normaone's Note:

    Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a medium saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cover and reduce heat to low.
    4. 4
      Simmer until vegetables are tender, about 25 minutes.
    5. 5
      Puree in batches in blender.
    6. 6
      Season with salt and pepper.
    7. 7
      Rewarm over medium heat.
    8. 8
      Pour into bowls and drizzle with cream, if desired.

    Ratings & Reviews:

    • on April 27, 2010

      35

      It had some serious garlic flavor but it just wasn't something we like. To me it was missing something, my husband said that it tasted like potato soup to him, I think it is just that we like chunky soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      45

      It's a nice thick soup that is very easy and inexpensive. I added some parsley for flavour and beat in an egg for extra protein.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2005

      45

      This is a good garlic soup recipe with a few basic ingredients. I found that I needed to add another cup of chicken broth to get it to a "soup consistency" that I like, as I found the mixture too thick.The addition of a few tablespoons of cream as I blended the mix, made the soup more silken. The garlic flavour in this soup is very dominant and next time I will use less garlic (I used 3 heads of garlic to get a cup of peeled garlic). Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Garlic Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.7 g
    15%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes