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    You are in: Home / Recipes / Garlic Soup Recipe
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    Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    ladyfingers's Note:

    This is so easy to make using Knorr soup mixes as a base. Don't let the amount of garlic cloves scare you--they are not overpowering.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs steak (cheapest cut)
    • 5 -6 diced garlic cloves
    • 4 cups tomatoes (if you can tomatoes, use 1 qt jar. Any type tomato will do, stewed is good)
    • 2 (1 1/2 ounce) packages Knorr vegetable soup mix (or can use Knorr minestrone)

    Directions:

    1. 1
      Cut off fat from steak; make into bite-size cubes.
    2. 2
      Add steak to a pot. Cover with just enough water to boil meat. Add the diced up cloves of garlic.
    3. 3
      Cover and simmer 1 1/2 to 2 hours, or until the meat is tender.
    4. 4
      Add the tomatoes and Knorr soup mixes.
    5. 5
      Simmer 30 to 45 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.7
     
    Calories from Fat 304
    57%
    Total Fat 33.8 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 116.2 mg
    38%
    Sodium 1433.8 mg
    59%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.5 g
    22%
    Protein 35.0 g
    70%

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