Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

Ingredients Nutrition


  1. Saute garlic in oil until slightly browned.
  2. Heat broth and wine until hot but not boiling.
  3. Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
  4. Remove bay leaf from pot and puree soup.
  5. Return pureed soup to pot and continue simmering.
  6. Add cream to egg yolks, then add a bit of soup and mix well.
  7. Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
  8. Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
  9. Serve and enjoy!
Most Helpful

5 5

This dish was easy to fix and had a very Italian taste. We lived in Rome for a number of year and the flavor brought back many happy memories.

5 5

I had a craving for Garlic Soup, even though it is very hot here in NYC. However, your soup hit the spot and was delicuous. I liked the added touch using toasted bread (which I broke up into smaller pieces) and the parmesan cheese on top.

5 5

Delicious and easy...even my kids ate it and enjoyed it!