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    You are in: Home / Recipes / Garlic Soup Recipe
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    Garlic Soup

    Garlic Soup. Photo by - Carla -

    1/2 Photos of Garlic Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Dee514's Note:

    A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

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    Units: US | Metric


    1. 1
      Saute garlic in oil until slightly browned.
    2. 2
      Heat broth and wine until hot but not boiling.
    3. 3
      Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
    4. 4
      Remove bay leaf from pot and puree soup.
    5. 5
      Return pureed soup to pot and continue simmering.
    6. 6
      Add cream to egg yolks, then add a bit of soup and mix well.
    7. 7
      Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
    8. 8
      Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
    9. 9
      Serve and enjoy!

    Ratings & Reviews:

    • on July 10, 2002


      This dish was easy to fix and had a very Italian taste. We lived in Rome for a number of year and the flavor brought back many happy memories.

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    • on August 02, 2003


      I had a craving for Garlic Soup, even though it is very hot here in NYC. However, your soup hit the spot and was delicuous. I liked the added touch using toasted bread (which I broke up into smaller pieces) and the parmesan cheese on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2014


      Delicious and easy...even my kids ate it and enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Garlic Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.9
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.5 g
    Cholesterol 103.5 mg
    Sodium 1252.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 13.5 g

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