Recipe by thistleridge

Simple prep time for an impressive dish. I made this for a birthday bash for my Mom. We ate on a boat cruising the Ft. Lauderdale, Florida, Intercoastal Waterway. It was a cool February evening. I transported it a thermos and served it in mugs. What a memory!

Ingredients Nutrition


  1. Mash garlic with salt to make a paste. Place in saucepan and add chicken stock & diced potatoes.
  2. Simmer for 20 minutes.
  3. Transfer mixture to a blender, mix & return to pot.
  4. Add cream, pepper & turmeric. Bring to a boil, stirring all the while.
  5. Set simmer 3 minutes.
  6. Garnish with chives.
  7. Note: The turmeric is important to the success of this dish.

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