Garlic Soup
photo by Linajjac
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 whole garlic heads, separated but not peeled
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1⁄4 cup long grain rice, uncooked
- 1 teaspoon dried basil leaves
- 1 chopped tomato (1 cup)
- salt and pepper
directions
- In skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
- Cool garlic and squeeze out of shells.
- Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
- Stir in Basil.
- Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
- Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.
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RECIPE SUBMITTED BY
I fell in love with coocking when I was a teenager. I discovered there was more to cooking than salt, pepper, and opening a can of something. :-0
I cook every day even though I work full time.