Garlic Soup

"A wonderful creamy garlic soup topped with parmesan and chopped tomatoes."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
  • Cool garlic and squeeze out of shells.
  • Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
  • Stir in Basil.
  • Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
  • Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.

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Reviews

  1. Great garlic soup! The rice really added something to this. We enjoyed it and will make again. Thanks for sharing! :)
     
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RECIPE SUBMITTED BY

I fell in love with coocking when I was a teenager. I discovered there was more to cooking than salt, pepper, and opening a can of something. :-0 I cook every day even though I work full time.
 
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