Garlic Sizzled Mushrooms

READY IN: 15mins
Bergy
Recipe by Derf

Wonderful on any kind of steak!!! from Cooking Light

Top Review by Mirj

I made this as part of Worldwide Recipezaar Day. The first thought through my head as I tasted these was "Boy, can I pick 'em or what?" This is a fantastic side dish to serve along with steak and fries, or meatloaf and mashed potatoes, or with anything! If you served them on their own I would be happy! My only change -- a healthy dash of paprika.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
  2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
  3. Reduce heat to medium.
  4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
  5. Remove from heat and sprinkle with parsley.

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