Garlic Sizzled Mushrooms

Total Time
Prep 5 mins
Cook 10 mins

Wonderful on any kind of steak!!! from Cooking Light

Ingredients Nutrition


  1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
  2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
  3. Reduce heat to medium.
  4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
  5. Remove from heat and sprinkle with parsley.
Most Helpful

I made this as part of Worldwide Recipezaar Day. The first thought through my head as I tasted these was "Boy, can I pick 'em or what?" This is a fantastic side dish to serve along with steak and fries, or meatloaf and mashed potatoes, or with anything! If you served them on their own I would be happy! My only change -- a healthy dash of paprika.

Mirj February 12, 2002

This is a great side dish. I added 1/4 cup of low fat cream at the end as I needed a sauce for a chicken breast.

JustJanS February 24, 2002

Delish! Great garlic flavour with a bit of a bite from the red pepper - easy and quick to make to boot! Thank you Derf!

stormylee August 24, 2011