Garlic Shrimp (WW-4 points)

"This is a very quick and easy WW recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a large nonstick skillet over medium high heat.
  • Add pepper, garlic and bay leaf; saute 30 seconds.
  • Add shrimp and salt; saute 3 minutes.
  • Remove shrimp from skillet; set aside.
  • Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
  • Return shrimp to skillet; toss to coat.
  • Discard bay leaf.

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Reviews

  1. We enjoyed this although I think it was missing something. I don't really know what maybe some acidity, like lime or lemon juice. Maybe replacing the thyme with dill. (possible personal preference :) ). This was very quick to prepare and very filling. I served it over angel hair pasta but I did double the sauce items in step 5 with the exception of the thyme which I kept the same. Thanks for posting. :)
     
  2. I combined everything in the skillet at once and cooked until the shrimp was cooked and sauce reduced. Came out beautifully! Wonderful flavor.
     
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