Garlic Shrimp (WW-4 points)

Total Time
Prep 15 mins
Cook 5 mins

This is a very quick and easy WW recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add pepper, garlic and bay leaf; saute 30 seconds.
  3. Add shrimp and salt; saute 3 minutes.
  4. Remove shrimp from skillet; set aside.
  5. Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
  6. Return shrimp to skillet; toss to coat.
  7. Discard bay leaf.


Most Helpful

We enjoyed this although I think it was missing something. I don't really know what maybe some acidity, like lime or lemon juice. Maybe replacing the thyme with dill. (possible personal preference :) ). This was very quick to prepare and very filling. I served it over angel hair pasta but I did double the sauce items in step 5 with the exception of the thyme which I kept the same. Thanks for posting. :)

teresas June 02, 2009

I combined everything in the skillet at once and cooked until the shrimp was cooked and sauce reduced. Came out beautifully! Wonderful flavor.

Sarah Shull October 04, 2004

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