5 Reviews

yum! And I liked it that you could add as much or as little wasabi as you wanted. We only used part of the mayo but I saved the rest. It will be awesome on a ham sandwich.

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Jade #3 March 06, 2012

i loved the garlic shrimp, the wasabi mayo was hot hot hot!! i'd definitely serve it on the side for folks who can't take the heat. this is very quick to cook and makes a nice appetizer.

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chia October 23, 2004

The garlic shrimp was wonderful. Much too good to be covered up with wasabi mayonnaise. I'm serving sushi tomorrow and will use the leftover wasabi maonnaise with that. Perhaps I'll try the wasabi mayonnaise with crab cakes as another reviewer recommended.

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Claudia Dawn September 05, 2004

If I could give this recipe more than 5 stars I would. I found the shrimp were lovely thanks I think to the amond of ginger in the marinade. The wasabi Mayonnaise was really great and I will use this recipe for other things. I used 4 teaspoons wasabi paste and it at heat but not too much, I thought the flavour was just right.

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Latchy August 30, 2004

I really loved the wasabi Mayonnaise. But I think it should be called Refreshing Lime Mayo! The lime came through so crisp and refreshing! The heat I did not taste or feel! Maybe it was because I used 4 teaspoons of wasabi powder not paste. But you know I don`t care this was great! Good for those hot days of summer! This sauce would be real good on crab cakes! Thanks FlemishMinx!

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Rita~ August 30, 2004
Garlic Shrimp With Wasabi Mayonnaise