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    You are in: Home / Recipes / Garlic Shrimp With Wasabi Mayonnaise Recipe
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    Garlic Shrimp With Wasabi Mayonnaise

    Garlic Shrimp With Wasabi Mayonnaise. Photo by Rita~

    1/1 Photo of Garlic Shrimp With Wasabi Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    FlemishMinx's Note:

    These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp

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    Units: US | Metric




    1. 1
      Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
    2. 2
      Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
    3. 3
      When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
    4. 4
      Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
    5. 5
      Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
    6. 6
      I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
    7. 7
      Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.

    Ratings & Reviews:

    • on March 06, 2012


      yum! And I liked it that you could add as much or as little wasabi as you wanted. We only used part of the mayo but I saved the rest. It will be awesome on a ham sandwich.

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    • on October 23, 2004


      i loved the garlic shrimp, the wasabi mayo was hot hot hot!! i'd definitely serve it on the side for folks who can't take the heat. this is very quick to cook and makes a nice appetizer.

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    • on September 05, 2004


      The garlic shrimp was wonderful. Much too good to be covered up with wasabi mayonnaise. I'm serving sushi tomorrow and will use the leftover wasabi maonnaise with that. Perhaps I'll try the wasabi mayonnaise with crab cakes as another reviewer recommended.

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    Read All Reviews (5)


    Nutritional Facts for Garlic Shrimp With Wasabi Mayonnaise

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 703.6
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 7.4 g
    Cholesterol 308.6 mg
    Sodium 1912.7 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 0.3 g
    Sugars 7.0 g
    Protein 32.1 g

    The following items or measurements are not included:

    lime zest

    wasabi paste

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