Garlic Shrimp with Noodles

Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Ingredients Nutrition

Directions

  1. Cook the noodles according to package directions; drain, set aside.
  2. Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
  3. Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
  4. Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
  5. Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
  6. Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Most Helpful

5 5

This was the easiest recipe I have ever used for shrimp! This was the best tasting sauce by far. I used egg noodles, and added a bag of broccoli into the sauce before serving. I also used Tony Catchers Cajun seasoning in place of the cayenne pepper-because I didn't have any. The whole family LOVED this dish! I will be making this again-it is a keeper!!!

5 5

This was excellant! Had the same problem with thickening as others, so just add a couple tbsp of flour. Will definitely make it again!

5 5

I followed the recipe but I added lobster with the shrimp. It was excellent. I did add a little cornstarch to thicken the sauce. I will make this again. In fact I have to make it for some of my h.s. students since they feel in love with the smell of the leftovers.