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    You are in: Home / Recipes / Garlic Shrimp with Chilies Recipe
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    Garlic Shrimp with Chilies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Just Call Me Martha's Note:

    These are SO good - either as an appetizer piping hot with fresh bread to dip in the oil, as a main meal over rice or chilled and served over a mixed green salad. This recipe normally only serves the two of us, but we REALLY like these shrimp. It should serve four as an appetizer.

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    Units: US | Metric


    1. 1
      Heat a cast-iron skillet or other heavy pan over high heat until hot.
    2. 2
      Add olive oil.
    3. 3
      When oil is hot, add shrimp and briefly cook one side.
    4. 4
      Turn, then add chilies, and garlic.
    5. 5
      Season with salt to taste.
    6. 6
      Serve directly in skillet along with crusty bread to soak up the spicy oil.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on November 20, 2006


      Hello Just Call Me Martha, I had this recipe the other day, at my friends house. Unfortunately, it was much too spicy for me(health reasons)however, I did take just a little bite and it was yummy and delicious!! My friend Gail added parsley leaves as a garnish and she said that the recipe called for 1 dried chile or 1 teaspoon red pepper flakes, crushed. Hot! Hot! Hot! This dish would make a wonderful appetizer or crostini and the shrimp would be great served with white rice or some kind of pasta. Great recipe, thanks for posting. Diane :-)

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    Nutritional Facts for Garlic Shrimp with Chilies

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 594.6
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 7.7 g
    Cholesterol 148.9 mg
    Sodium 147.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 20.4 g

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