Garlic Shrimp With Basil & Tomatoes
photo by TigerJo
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 473.18 ml grape tomatoes, halved (cherry tomatoes will also work)
- 29.58-44.37 ml fresh basil, chopped (to taste)
- kosher salt
- fresh ground black pepper, to taste
- 9.85-19.71 ml olive oil
- 453.59 g raw shrimp, peeled & deveined
- 9.85-19.71 ml garlic, minced (or to taste)
directions
- If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
- Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
- Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).
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RECIPE SUBMITTED BY
TigerJo
United States