1 Review

my bil sent me this recipe, but yours called for more tomatoes, so I tried yours. We like it very well. I'd add onions to it next time tho, and I'd still add more basil. Great taste, easy, and good. thanks. I served it hot, but I do think it would be better at room temperature.

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Lou August 19, 2009
Garlic Shrimp With Basil & Tomatoes