garlic shrimp with asparagus

READY IN: 30mins
Recipe by chia2160

serve this over pasta to take advantage of the sauce, or with big chunks of french bread

Top Review by PanNan

What an easy and quick weeknight dish! We loved this light and spicy recipe (I did use a "heavy" pinch of pepper flakes). I served it over fettucine, and added a tablespoon of butter to make the sauce a little richer. Yum! We'll do this one again.

Ingredients Nutrition

Directions

  1. heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
  2. stir in wine and lemon juice and bring to a boil, remove from heat and serve.

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