Prep 15 mins
Cook 15 mins
serve this over pasta to take advantage of the sauce, or with big chunks of french bread
Make and share this garlic shrimp with asparagus recipe from Food.com.
- 2 tablespoons olive oil
- 2 1⁄2 cups sliced asparagus
- 4 cloves garlic, minced
- salt and pepper
- 1 pinch crushed red pepper flakes
- 1 1⁄2 lbs shrimp, peeled and deveined
- 1 cup dry white wine
- 2 tablespoons lemon juice
- heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
- stir in wine and lemon juice and bring to a boil, remove from heat and serve.
What an easy and quick weeknight dish! We loved this light and spicy recipe (I did use a "heavy" pinch of pepper flakes). I served it over fettucine, and added a tablespoon of butter to make the sauce a little richer. Yum! We'll do this one again.
DELICIOUS! I did add about 1 1/2 Tbsp of flour and let it cook for a minute before adding the liquid to get rid of the floury taste and help it thicken. I think I might add more liquid/flour next time cuz I like a lot of sauce. I used 1 1/2 lb of 41/50 precooked shrimp because I decided last minute to cook this and thought raw frozen shrimp wouldnt cook all the way through properly. I would also add more pepper flakes for an extra kick. Used wide no yolk noodles as that was what I had. Turned out great! Thanks for the recipe!
Ok, so some may think I'm over-reacting here, but this was, hands down, one of the best things I have ever eaten! WOW. I followed the recipe almost exactly, except I did add some lemon zest, parsley, and parmesan at the end. I tossed it with angel hair pasta. I used a nice Pinot Grigio for the wine, and tiger shrimp. I don't know what it was, but the flavors in this were fantastic! I wish I could give this recipe 200 stars! Thanks for a recipe I will use for the rest of my life!!!