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    You are in: Home / Recipes / garlic shrimp with asparagus Recipe
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    garlic shrimp with asparagus

    garlic shrimp with asparagus. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chia's Note:

    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

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    Units: US | Metric


    1. 1
      heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
    2. 2
      stir in wine and lemon juice and bring to a boil, remove from heat and serve.

    Ratings & Reviews:

    • on February 12, 2003


      What an easy and quick weeknight dish! We loved this light and spicy recipe (I did use a "heavy" pinch of pepper flakes). I served it over fettucine, and added a tablespoon of butter to make the sauce a little richer. Yum! We'll do this one again.

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    • on April 22, 2010


      DELICIOUS! I did add about 1 1/2 Tbsp of flour and let it cook for a minute before adding the liquid to get rid of the floury taste and help it thicken. I think I might add more liquid/flour next time cuz I like a lot of sauce. I used 1 1/2 lb of 41/50 precooked shrimp because I decided last minute to cook this and thought raw frozen shrimp wouldnt cook all the way through properly. I would also add more pepper flakes for an extra kick. Used wide no yolk noodles as that was what I had. Turned out great! Thanks for the recipe!

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    • on January 11, 2010


      Great recipe. I had both shrimp and asparagus in the fridge and this was the perfect answer! Served with brown rice and a salad. I also added the parsley and a little parmesean sprinkle at the end. It's a nice and relatively healthy addition to our meal rotation. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for garlic shrimp with asparagus

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.3 g
    Cholesterol 358.4 mg
    Sodium 1628.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 41.6 g

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