Garlic Shrimp With Artichoke Hearts

READY IN: 35mins
Recipe by M&Mers

This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!

Top Review by Audrey Chapman

What can I say my favorites, shrimp and artichoke hearts. I eat smaller portions, so we fed 4 with a side.

Ingredients Nutrition

  • 4 tablespoons butter, divided
  • 12 cup finely chopped onion
  • 2 cups water
  • 1 package lipton noodles and sauce (Butter & Herb Flavor)
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 lb medium raw shrimp, peeled
  • 1 (14 ounce) jar marinated artichoke hearts
  • 14 cup fresh parsley, finely chopped
  • pepper

Directions

  1. In a medium saucepan melt 2 tbsp of the butter.
  2. Add onion and cook until tender.
  3. Add water and bring to a boil.
  4. Stir in package of noodles.
  5. Boil gently for about 8 minutes or until noodles are tender.
  6. Cut artichoke hearts in half.
  7. Set aside.
  8. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
  9. Over medium heat, cook the garlic until soft but not brown.
  10. Add shrimp and artichokes hearts.
  11. Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
  12. Stir in parsley and pepper.
  13. Add to hot noodles and serve immediately.

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