Garlic Shrimp With Artichoke Hearts

READY IN: 35mins
Recipe by MMers

This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!

Top Review by Audrey Chapman

What can I say my favorites, shrimp and artichoke hearts. I eat smaller portions, so we fed 4 with a side.

Ingredients Nutrition

  • 4 tablespoons butter, divided
  • 12 cup finely chopped onion
  • 2 cups water
  • 1 package lipton noodles and sauce (Butter & Herb Flavor)
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 lb medium raw shrimp, peeled
  • 1 (14 ounce) jar marinated artichoke hearts
  • 14 cup fresh parsley, finely chopped
  • pepper

Directions

  1. In a medium saucepan melt 2 tbsp of the butter.
  2. Add onion and cook until tender.
  3. Add water and bring to a boil.
  4. Stir in package of noodles.
  5. Boil gently for about 8 minutes or until noodles are tender.
  6. Cut artichoke hearts in half.
  7. Set aside.
  8. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
  9. Over medium heat, cook the garlic until soft but not brown.
  10. Add shrimp and artichokes hearts.
  11. Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
  12. Stir in parsley and pepper.
  13. Add to hot noodles and serve immediately.

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