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    You are in: Home / Recipes / Garlic Shrimp Stir-Fry Recipe
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    Garlic Shrimp Stir-Fry

    Garlic Shrimp Stir-Fry. Photo by Calee

    1/1 Photo of Garlic Shrimp Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    MizzNezz's Note:

    We love this crisp stir-fry over wild rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet, saute garlic in butter 1 minute.
    2. 2
      Add all remaining ingredients EXCEPT chicken broth.
    3. 3
      Cook and stir for 5 minutes.
    4. 4
      Add broth; cook 1 more minute.

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    Ratings & Reviews:

    • on February 22, 2009

      55

      Very good. I followed the advice of Calee and made this with the My Secret Shrimp Sauce Recipe which was very good. I also added some crushed red pepper for a little kick. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      45

      This is a very good basic seafood stir-fry. Ive made this a few times with different variations. First I made it as written and found it a bit plain but liked the taste of the peppers and shrimp. Next time I made this I used Spicy Chili Oil instead of the butter. And the next time I made this dish I used My Secret Shrimp Sauce Recipe and drizzled some of this sauce over the stir-fry. The photo I took is of the dish with the shrimp sauce. Thanks for sharing this recipe one I will be making again. Made for the seafood challenge in the cooking photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Shrimp Stir-Fry

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 72
    35%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 188.0 mg
    62%
    Sodium 552.4 mg
    23%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 25.3 g
    50%

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