Garlic Shrimp Spaghetti

READY IN: 20mins
Recipe by dicentra

This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.

Top Review by Ms B.

While my husband liked this, I really didn't care for it. It was more like a garlicky, lemony chicken and noodles (with shrimp) instead of a pasta dish. I guess that I like more flavor in my pasta dishes and would rather save the chicken and noodles flavor for my soup. Sorry, it just wasn't too my tastes.

Ingredients Nutrition


  1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside.
  2. In a large skillet, sauté garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add shrimp, lemon juice and zest, and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Toss with the sauce to coat.

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