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    You are in: Home / Recipes / Garlic Shrimp Pasta Recipe
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    Garlic Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Alan in SW Florida's Note:

    In this delicious and easy-to-make dish, al dente pasta and moist shrimp are bound together by a wonderful sauce infused with garlic. You can use linguine, but I prefer rigatoni because it is easier to find the shrimp, which are cut into thirds to ensure that every bite boasts a tasty morsel. Marinate the shrimp while you prepare the remaining ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss 2 teaspoons of the minced garlic, the shrimp, 1 tablespoon of the olive oil, and a 1/4 teaspoon of salt in a medium bowl. Let the shrimp marinate at room temperature for 20 minutes.
    2. 2
      Heat the smashed garlic cloves and the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-low heat, stirring occasionally, until the garlic is light golden brown, 4 to 7 minutes. remove the skillet from the heat and use a slotted spoon to remove the garlic from the skillet; discard the garlic. Set the skillet aside.
    3. 3
      Bring 4 quarts of water to a boil in a large Dutch oven over high heat. Add 1 tablespoon salt and the pasta. Cook, stirring often, until just al dente. Drain the pasta, reserving 1/4 cup of the cooking water, and transfer the pasta back to the pot.
    4. 4
      Meanwhile, return the skillet with the oil to medium heat; add the shrimp with the marinade to the skillet in a single layer. Cook the shrimp, undisturbed, until the oil starts to bubble gently, 1 to 2 minutes. Stir the shrimp and continue to cook through, about 1 minute longer. Using a slotted spoon, transfer, the shrimp to a medium bowl. Add the remaining 3 teaspoons of minced garlic and the red pepper lakes to the skillet and cook until just fragrant, about 1 minute. Add the flour and cook, stirring constantly, for 1 minute; stir in the vermouth and cook for 1 minute. add the clam juice and chopped parsley; cook until the mixture starts to thicken, 1 to 2 minutes. Remove skillet from the heat; whisk in the butter and lemon juice. Add the shrimp and sauce to the pasta, adjusting the consistency with up to 1/4 cup of reserved pasta cooking water. Season with pepper to taste.
    5. 5
      Serve, passing the lemon wedges separately.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Shrimp Pasta

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.8
     
    Calories from Fat 203
    27%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 197.0 mg
    65%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.2 g
    8%
    Protein 39.3 g
    78%

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