70 Reviews

Good & easy to cook

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ms.allen October 28, 2012

I just finished this meal and it was delicious!!! I did add some lemon but it would have been good without it too. I didn't have italian seasoning but I did put some dried oregano, thyme and some basil in it which is essentially italian seasonings. It was very good and I will be making it again. Thanks!!

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riverpie February 28, 2012

We loved your hubby's specialty Jessica. It was delicious. Quick and very easy to make. I made this exactly as written, using herbs du provence as my chosen herbs. Thank you for sharing a recipe that I will make again and again. The shrimp really sparkled in this dish.

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Baby Kato January 17, 2012

Great Recipe, easy to make, and delicious.

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Emrhanjs November 30, 2011

Easy, foolproof recipe. I usually add more shrimp and green (asparagus etc.) and less pasta. I have used just garlic powder when I have no garlic, and it turned out fine. I sometimes flavor the dish with Montreal Steak Seasoning, that's pretty good too.

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myoungp May 17, 2011

This was amazing! I am cured from wanting to go out to eat b/c this is the dish I would always want to get and I can make it at home now. My 7 yr old was impressed and asked for extra shrimp. Will be a repeater thank you!!

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Sakeenah May 11, 2010

MMM MMM, sometimes the simplest things are truly the best.

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Roxanne J.R. January 04, 2010

so good and so easy!!

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I cook-You clean December 13, 2009

I made a mistake and dumped all the pasta water so had to add more butter. That wasn't a bad thing! This is just excellent.

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iris5555 October 27, 2009

Wonderful recipe! I made this the other night for dinner, and even the pickiest of eaters ate their dinner. I will be making this again for sure. Thanks for posting!

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children from A to Z June 01, 2009
Garlic Shrimp Pasta