Good & easy to cook
I just finished this meal and it was delicious!!! I did add some lemon but it would have been good without it too. I didn't have italian seasoning but I did put some dried oregano, thyme and some basil in it which is essentially italian seasonings. It was very good and I will be making it again. Thanks!!
We loved your hubby's specialty Jessica. It was delicious. Quick and very easy to make. I made this exactly as written, using herbs du provence as my chosen herbs. Thank you for sharing a recipe that I will make again and again. The shrimp really sparkled in this dish.
Great Recipe, easy to make, and delicious.
Easy, foolproof recipe. I usually add more shrimp and green (asparagus etc.) and less pasta. I have used just garlic powder when I have no garlic, and it turned out fine. I sometimes flavor the dish with Montreal Steak Seasoning, that's pretty good too.
This was amazing! I am cured from wanting to go out to eat b/c this is the dish I would always want to get and I can make it at home now. My 7 yr old was impressed and asked for extra shrimp. Will be a repeater thank you!!
MMM MMM, sometimes the simplest things are truly the best.
so good and so easy!!
I made a mistake and dumped all the pasta water so had to add more butter. That wasn't a bad thing! This is just excellent.
Wonderful recipe! I made this the other night for dinner, and even the pickiest of eaters ate their dinner. I will be making this again for sure. Thanks for posting!