Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. ---To Prepare the Topping---.
  2. Mix the lime juice and white wine, then set aside.
  3. In a sauté pan, melt the butter and sauté the garlic.
  4. Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink.
  5. Remove from heat and add salt and pepper.
  6. ---Final Assembly---.
  7. Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper.
  8. Bake in a 350°F oven until crisp.
  9. Remove from oven, top with shrimp mixture, garnish with chives and serve.