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    You are in: Home / Recipes / Garlic Shrimp, Lemon and Feta Spaghetti Recipe
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    Garlic Shrimp, Lemon and Feta Spaghetti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2009

      I added asparagus tips, and it was great. We will have it many more times.....Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      I cooked this tonight with some spinach. It was great. My husband liked it very much. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      Ohmigawd this is wonderful! I did halve the recipe but other than that (and perhaps using somewhat more lemon rind), I followed the recipe exactly. Oh yes, I used thin rather than regular spaghetti. Also, I used about 1 T of olive oil to saute the onion, then added another tablespoon and heated it before adding the shrimp. I recommend this dish without any reservation whatsoever. Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      This was perfect! Very Quick to make and plan to use it next time I have people over. I did cheat a little and bought garlic prawns so didn't add the extra garlic. Only down side of the garlic prawns is there is alot of oil so be careful. Thanks for posting this NetraC :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      Usually I like dishes with these flavors, but this one doesn't work, for some reason. We won't make it again.

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    Nutritional Facts for Garlic Shrimp, Lemon and Feta Spaghetti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 88
    13%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 271.5 mg
    90%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 46.3 g
    92%

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