Garlic Shrimp, Lemon and Feta Spaghetti

Total Time
Prep 15 mins
Cook 10 mins

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

Ingredients Nutrition


  1. Cook pasta in large saucepan of boiling water following packet directions until tender.
  2. Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
  3. Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
  4. Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
  5. Add lemon rind and juice.
  6. Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
  7. Season with cracked pepper and serve with crusty bread and fresh green salad.
Most Helpful

I added asparagus tips, and it was great. We will have it many more times.....Thanks!

The Stroud Family June 28, 2009

I cooked this tonight with some spinach. It was great. My husband liked it very much. Thanks!

Mayumi April 04, 2009

Ohmigawd this is wonderful! I did halve the recipe but other than that (and perhaps using somewhat more lemon rind), I followed the recipe exactly. Oh yes, I used thin rather than regular spaghetti. Also, I used about 1 T of olive oil to saute the onion, then added another tablespoon and heated it before adding the shrimp. I recommend this dish without any reservation whatsoever. Try it!

BarbryT August 09, 2008