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    You are in: Home / Recipes / Garlic Shrimp, Lemon and Feta Spaghetti Recipe
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    Garlic Shrimp, Lemon and Feta Spaghetti

    Garlic Shrimp, Lemon and Feta Spaghetti. Photo by BarbryT

    1/2 Photos of Garlic Shrimp, Lemon and Feta Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    NetraC's Note:

    This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

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    Units: US | Metric


    1. 1
      Cook pasta in large saucepan of boiling water following packet directions until tender.
    2. 2
      Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
    3. 3
      Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
    4. 4
      Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
    5. 5
      Add lemon rind and juice.
    6. 6
      Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
    7. 7
      Season with cracked pepper and serve with crusty bread and fresh green salad.

    Ratings & Reviews:

    • on June 28, 2009


      I added asparagus tips, and it was great. We will have it many more times.....Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      I cooked this tonight with some spinach. It was great. My husband liked it very much. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008


      Ohmigawd this is wonderful! I did halve the recipe but other than that (and perhaps using somewhat more lemon rind), I followed the recipe exactly. Oh yes, I used thin rather than regular spaghetti. Also, I used about 1 T of olive oil to saute the onion, then added another tablespoon and heated it before adding the shrimp. I recommend this dish without any reservation whatsoever. Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garlic Shrimp, Lemon and Feta Spaghetti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.3 g
    Cholesterol 271.5 mg
    Sodium 645.6 mg
    Total Carbohydrate 92.3 g
    Dietary Fiber 4.6 g
    Sugars 5.1 g
    Protein 46.3 g

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